We can't deny it; the Brainport region is rapidly becoming more international. You can hear, feel and taste that. Even the cuisine here is the domain of unconventional minds.
To name a few: two-star 'spicy chef' Soenil Bahadoer mixes Hindustani and French cuisine in a never before seen way. Or Eveline Wu is building an Asian street food empire from Eindhoven. And at Phood, the world's first aquaponic alkaline restore-rant, you eat food from regenerative urban farms. A place where technology gives good food a hand.
Restaurants in the region
Restaurants in Eindhoven
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