CBBE | Restaurants

Restaurants

We can't deny it; the Brainport region is rapidly becoming more international. You can hear, feel and taste that. Even the cuisine here is the domain of unconventional minds.

To name a few: two-star 'spicy chef' Soenil Bahadoer mixes Hindustani and French cuisine in a never before seen way. Or Eveline Wu is building an Asian street food empire from Eindhoven. And at Phood, the world's first aquaponic alkaline restore-rant, you eat food from regenerative urban farms. A place where technology gives good food a hand.

Restaurants in the region

Tribeca

Classic cooking with a modern twist. At the two-star restaurant Tribeca in Heeze, they know all about it.

Nastrium

Sample French cuisine mixed with chef Djailany's Indonesian roots in Helmond.

Smaek

Chef René lets you enjoy culinary delights in Geldrop in his way.

Quatre Bras

A fine-dining restaurant in Best, where creating flavorful works of art is their daily challenge.

Restaurants in Eindhoven

Down Town Gourmet Market

Down Town Gourmet Market

An eclectic food market with 19 unique food concepts under one roof.

Phood

The world's first Aquaponic farm restaurant, where local food is grown with new technologies.

Zarzo

Classic and Spanish go hand in hand at Adrian Zarzo's Michelin-star restaurant.

El Puente

Go on a culinary trip around the world at El Puente.

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